Our menu

Mixed board of cured meats, crostini and cheeses

Our mixed board with tartare, burrata and seasonal extras

Tuscan fried dough balls with prosciutto crudo. With stracchino or Philadelphia +€2

Iberian Pata Negra ham with butter on crispy ciaccino (Tuscan flatbread)

Cantabrian anchovies with butter and crispy bread

Beef carpaccio with gorgonzola fondue. Also available with burrata and caramelised onion

Ciaccino (Tuscan flatbread) topped with raw beef tartare, stracciatella and rocket

Raw meat tasting: hand-cut tartare, carpaccio on crispy bread, truffle rolls, mint and ricotta

Cheese tasting, from the freshest to the most aged, served with matching preserves

Thin egg pasta in broth

Cream of seasonal vegetables, served with toasted bread cubes

Fresh tagliatelle with wild boar ragù

Grilled chicken steak, marinated and spiced, cooked until crisp

Spicy Texas-style chicken steak: beer marinade and honey glaze

Young chicken cooked under a brick on the grill, marinated and spiced

180 g beef burger in a home-made panuozzo bun, with Cipster crisps

500 g of beef in a giant panuozzo bun, with Cipster crisps

Hand-cut beef tartare with stracciatella, balsamic vinegar and seasonal dressings

Mixed grill: pork ribs (rostinciana), pork neck (scamerita), sausage, pancetta and sliced steak

Sliced grilled steak, prime grass-fed beef with rosemary, rocket and grana, or with lardo di Colonnata

Grilled pork chop

Boneless beef steak

Prime aged beef steak

Price depends on the cut: ask our staff

Breaded and fried steak

Available on request: ask our staff

Cipster crisps

Beans

Grilled vegetables

Roast potatoes

Crispy fried vegetables

Tuscan flatbread with olive oil

Filled flatbread with prosciutto crudo or cotto (cured or cooked ham) and fior di latte mozzarella

Tomato and fior di latte mozzarella

Tomato, garlic and oregano

Tomato, fior di latte mozzarella, cooked ham and mushrooms

Tomato, fior di latte mozzarella, capers and anchovies

Tomato, fior di latte mozzarella, tuna and onion

Tomato, fior di latte mozzarella, spicy salami

Fior di latte mozzarella, sausage, friarielli (Neapolitan turnip greens)

Tomato, fior di latte mozzarella, mushrooms, cooked ham, artichokes, olives

Tomato, fior di latte mozzarella, gorgonzola, pecorino, emmental

Tomato, fior di latte mozzarella, mushrooms, ham, frankfurter, artichokes, olives

Tomato, buffalo mozzarella, cherry tomatoes, basil

Folded pizza with fior di latte mozzarella and ham

Folded pizza with fior di latte mozzarella, ham, mushrooms, frankfurter, olives, artichokes

White pizza (no tomato sauce) with tuna, capers, olives and cherry tomatoes

Flatbread with prosciutto crudo, rocket, Pachino cherry tomatoes, grana

Tomato, olives, anchovies, buffalo burrata

Fior di latte mozzarella, aubergine, speck and gorgonzola

Tomato, salami, 'nduja (spicy spreadable Calabrian salami), burrata

Tomato base with Pachino tomatoes, Parma ham, cherry tomatoes, fior di latte

White base with fior di latte mozzarella, mortadella, chopped pistachios, burrata

Fior di latte mozzarella, porcini mushrooms, truffle cream, prosciutto crudo

Fior di latte mozzarella, porcini mushrooms, sausage

Tomato, fior di latte mozzarella, speck, gorgonzola, walnuts

Tomato, fior di latte mozzarella, aubergine, grana

Tomato base with four cheeses, sausage and spicy salami

Tomato, mozzarella, Tuscan salami, sausage, onion and four cheeses

White pizza with speck baked on, asparagus and egg

White pizza with bresaola (air-dried beef), rocket and grana

White pizza with red radicchio, scamorza and speck baked on

Half pizza with spicy salami and rocket, half calzone with ham and mushrooms

Tomato, fior di latte mozzarella, French fries, frankfurter

Tomato, fior di latte mozzarella, ham, frankfurter, sausage, spicy salami, rigatino (Tuscan pancetta)

White base, lardo di Colonnata, sausage, onion

Our own take on the vegetarian pizza, with seasonal ingredients

Tomato, fior di latte mozzarella, peppers, olives, sausage, onion

Tomato, fior di latte, ham, frankfurter, sausage, spicy salami, mushrooms, artichokes, olives

Lardo di Colonnata, gorgonzola, truffle-streaked cheese, walnuts, honey

White base with Pata Negra ham on a layer of burrata

Penne pasta with tomato sauce

Breaded cutlet with French fries

Chicken nuggets with French fries

Chocolate, caramel, berries

Chocolate, caramel, berries

Classic tiramisù with coffee and mascarpone

Chocolate, caramel, berries. Gluten-free

Custard with a caramelised sugar crust

Warm chocolate fondant with a molten centre

Lemon mousse