
Pizzeria
Capuzzella fior di latte and burrata from Andria. From the classics to our Geb pizzas, all the way to the Pata Negra and burrata. Gluten-free base on request.

Dinner, aperitivo and after-dinner drinks, all in one place. Wednesday to Sunday, from 6 pm to 2 am, a short walk from the centre of Poggibonsi.
Come in for a pizza and end up at the bar. Or the other way round.

Capuzzella fior di latte and burrata from Andria. From the classics to our Geb pizzas, all the way to the Pata Negra and burrata. Gluten-free base on request.

Selected meats cooked over the embers: grass-fed sliced steak, chicken cooked under a brick, mixed grill for two and prime aged beef steak.

A green oasis away from the noise of the town: drinks outdoors among the plants of the garden, with wines from the cellar and cocktails from the bar.

Our Geb signature cocktails, the great classics and lots of different spritzes. Plus whiskies, rums and gins for connoisseurs.
Six dishes from our menu. Discover all the others.

We put passion and experience into everything we do, starting with the choice of ingredients: the dishes from our kitchen, our pizzas and the selected meats from the grill.
In the cellar, Tuscan, Italian and French wines, craft and draught beers, liqueurs and amari. And then the cocktail bar, open until late.
Lovely place with a jasmine pergola whose scent is intense but not overpowering... quite the opposite. Really good cocktails. Fantastic service. Great music. If you're in Poggibonsi you have to go... no question. It's worth it!!!
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Tizzi Sartori June 2026
A really beautiful, spacious setting, a green corner in the middle of town where you can spend an evening from aperitivo to dinner and on to after-dinner drinks. Excellent food, a wide choice of grilled meats, pizzas and pasta. Friendly, helpful staff. Highly recommended.
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Elena Nuzzi July 2026
You dine in a very well-kept garden, spacious and comfortable. Quick, efficient service. Good, tasty food. Average prices. We'll gladly come back.
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luca oro August 2025
Absolutely flawless! From starter to dessert, everything was perfect: delicious, generous and refined food, a real treat in every bite. The staff are simply lovely, friendly and attentive from start to finish. You can go without hesitation.
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Lindsey Chansioux August 2026
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Tuscany, the rest of Italy and France. From the Chianti Classico made just down the road to the great Bordeaux, by way of Burgundy, Champagne and sparkling wines.
